BARRAMUNDI

Barramundi, also known as Asian seabass, is a species of fish found in brackish and coastal waters of tropical regions. They have an elongated body, shiny scales, and are usually blue-gray or greenish in color.

Barramundi is popular in cuisine due to its firm, sweet flesh and low bone content. It is often prepared in various delicious dishes such as grilling, frying, or steaming.

This fish also has high economic value and is commonly farmed in ponds and lakes to provide a stable food source. However, the harvesting and farming of barramundi need to be conducted sustainably to protect natural resources and their habitats.