Dried yellow fish can be grilled, fried or stir-fried with tomato sauce, garlic, chili or Japanese soy sauce. The most interesting dish is grilled fish. Just put the red dried fish on the grill until both sides are golden brown and the aroma is not hidden. The shiny brown skin of the fish puffs up, the dark red meat just shows the char marks and glistens with long streaks of fat.
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