White leg shrimp, also known as Pacific white shrimp, is a popular and economically valuable species of saltwater shrimp. They are commonly farmed in ponds, lagoons, and coastal waters. White leg shrimp are medium-sized, with long bodies and sweet, firm meat, making them highly favored in culinary dishes.
They are used in various recipes, such as stir-frying, steaming, and salads. With their fast growth and ease of farming, white leg shrimp have become one of the key export products of Vietnam’s seafood industry.
However, shrimp farming needs to be conducted sustainably to protect the environment and maintain natural resources.
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